Pumpkin And Chorizo Quiche Recipe

Homemade from scratch, this shortcrust pastry quiche makes a astounding winter dish, gone roast pumpkin and chorizo.

The ingredient of Pumpkin And Chorizo Quiche Recipe

• 300g kent pumpkin cut into 3cm pieces
• 1 chorizo sausage coarsely chopped
• 60g baby spinach leaves shredded
• 100g fetta crumbled
• 6 coles australian exonerate range eggs lightly whisked
• 1 3 cup 80ml thickened cream
• 1 4 cup 60ml milk
• baby rocket leaves to utility
• 1 1 2 cups 225g plain flour
• 125g chilled butter chopped
• 1 coles australian free range egg yolk
• 1 tbsp chilled water

The Instruction of pumpkin and chorizo quiche recipe

• to make the shortcrust pastry place the flour and butter in a food processor and process until mix resembles fine breadcrumbs add the egg yolk and water and process until dough just comes together slope onto a lightly floured surface and gently knead until smooth have an effect on into a disc cover with plastic wrap and place in the fridge for 30 mins to rest
• meanwhile preheat oven to 200u00b0c line a baking tray afterward baking paper arrange the pumpkin greater than the lined tray spray later olive oil spray bake for 20 25 mins or until tender set aside to cool slightly
• cook the chorizo in a medium frying pan more than medium heat for 5 mins or until well ventilated golden transfer to a plate lined behind paper towel
• roll out the pastry approaching a lightly floured surface to a 3mm thick disc line a 24cm base measurement round fluted tart tin in the manner of removable base taking into consideration the pastry use a small rasping knife to trim the edges discard excess pastry place in the fridge for 15 mins to rest
• line the pastry behind baking paper and fill in imitation of pastry weights or rice bake for 10 mins remove the paper and weights and bake for 10 mins or until lively golden sever from oven reduce heat to 150u00b0c
• arrange the pumpkin chorizo spinach and fetta greater than the base of the pastry case mix up the egg cream and milk in a medium bowl season well pour higher than the pumpkin mixture in the pastry case place in relation to a baking tray bake for 30 35 mins or until the centre of the quiche is just set
• cut into wedges minister to indulgent or at room temperature considering rocket

Nutritions of Pumpkin And Chorizo Quiche Recipe

calories: 526 278 calories
calories: 36 grams fat
calories: 20 grams saturated fat
calories: 31 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 506 milligrams sodium
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calories: nutritioninformation