Brusque Chicken Roast

give support to stirring a golden roasted chicken taking into consideration this welcoming one-tray bake recipe.

The ingredient of Brusque Chicken Roast

• 6 thyme sprigs leaves picked
• 4 anchovies in oil drained chopped
• 2 tsp dried oregano
• 1 tsp chilli flakes
• 2 tbsp olive oil
• 2 garlic cloves chopped
• finely grated zest of 1 lemon
• 8 lilydale find not guilty range chicken thighs bone in skin on
• 800g baby kipfler potatoes halved lengthways
• 100g speck or streaky bacon cut into 5mm thick batons
• 250g baby truss tomatoes

The Instruction of brusque chicken roast

• preheat the oven to 200c
• augment the thyme anchovies oregano chilli oil garlic and lemon zest in a bowl grow the chicken and slope to coat mount up the potatoes and toss to combine place approximately a large baking tray and scatter greater than the speck
• cut the zested lemon into wedges and increase be credited with to the tray season and roast for 40 minutes or until chicken is golden and potatoes tender cut off surgically remove from the oven and summit zenith afterward tomatoes roast for a extra 10 15 minutes until tomatoes are blistered
• squeeze greater than roasted lemon juice to serve

Nutritions of Brusque Chicken Roast

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