Honey Mustard Chicken And Vegetables Past Rice

For a quick, 30-minute meal try this tasty honey mustard chicken and vegetables like rice.

The ingredient of Honey Mustard Chicken And Vegetables Past Rice

• 1 tbsp olive oil
• 1 small leek white ration only thinly sliced
• 500g coles rspca settled chicken breast fillets cut into 3cm pieces
• 175g pkt masterfoods honey mustard chicken recipe base
• 1 2 cup 125ml light thickened cream
• 100g green beans halved
• 3 4 cup 90g frozen peas
• 1 cup 200g sunrice medium grain white rice
• 1 tbsp masterfoods parsley flakes

The Instruction of honey mustard chicken and vegetables past rice

• heat oil in a large deep frying pan higher than medium high heat cook the leek stirring for 3 4 mins or until softened go to the chicken and cook stirring for 5 mins or until the chicken is browned
• grow the masterfoods honey mustard chicken recipe base cream and beans bring to the boil condense abbreviate heat to low and simmer uncovered for 5 mins build up the peas and simmer uncovered for 2 mins or until chicken is cooked through and the vegetables are tender
• meanwhile cook the sunrice medium grain white rice following packet directions
• relief the honey mustard chicken and vegetables approximately the rice sprinkled subsequent to parsley flakes

Nutritions of Honey Mustard Chicken And Vegetables Past Rice

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