Chorizo And Tomato Risotto

*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Chorizo And Tomato Risotto

• 1 tbsp olive oil
• 400g chorizo sausages
• 1 red onion chopped
• 1 1 2 cups arborio rice
• 1 4 cup kalamata olives pitted chopped
• 1 2 cup sun dried tomatoes chopped
• 400g can diced tomatoes
• 1 1 2 cups massel chicken style liquid gathering
• 1 1 2 cups water
• 1 4 cup spacious flat leaf parsley chopped to facilitate

The Instruction of chorizo and tomato risotto

• preheat oven to 200c
• heat oil in a 12 cup flameproof casserole or ovenproof saucepan beyond medium heat fry sausages for 10 minutes turning until browned and on the subject of cooked cut off surgically remove from pan
• add onion to saucepan cook for 5 to 8 minutes until soft
• meanwhile slice sausages into bite sized pieces
• increase be credited with rice to saucepan cook for 1 to 2 minutes stirring go to sausages tomatoes sun dried tomatoes olives amassing and water stir sever from heat cover taking into consideration the lid or foil
• transfer dish to the oven and cook for 30 to 35 minutes or until roughly speaking all liquid is absorbed and rice is tender but fixed idea to the bite support sprinkled when parsley

Nutritions of Chorizo And Tomato Risotto

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation