Tropical Coconut Tarts

Coconut and passionfruit are a match made in Caribbean heaven so your guests will go Bahamas for these divine tarts.

The ingredient of Tropical Coconut Tarts

• 1 x 250g pkt arnotts coconut delight biscuits
• 140g unsalted butter at room temperature
• 1 x 1l guava sorbet
• 100ml blithe passionfruit pulp

The Instruction of tropical coconut tarts

• place biscuits in the bowl of a food processor and process until finely crushed ensue butter and process until combined
• divide the mix in the course of six 10cm base measurement fluted tart tins like removable bases press the biscuit blend evenly higher than the bases and sides of the pans place in the fridge for 4 hours to chill
• separate the tarts from the pans and divide in the course of serving plates spoon the ice cream accompanied by the acid cases and drizzle higher than the passionfruit pulp relief immediately

Nutritions of Tropical Coconut Tarts

calories: 385 985 calories
calories: 24 grams fat
calories: 13 grams saturated fat
calories: 36 grams carbohydrates
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calories: 6 grams protein
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