Paprika Chicken And Prawn Paella

Follow this recipe for paella and have dinner on the table in less than an hour.

The ingredient of Paprika Chicken And Prawn Paella

• 1 tbsp olive oil
• 500g chicken thigh fillets as regards chopped
• 1 red onion finely chopped
• 2 long red chillies 1 seeded and finely chopped 1 thinly sliced to promote
• 2 cloves garlic crushed
• 1 tbsp sweet paprika
• 300g 1 1 2 cups white long grain rice
• 375ml 1 1 2 cups massel chicken style liquid addition
• 12 green prawns peeled past tails intact cleaned see note
• 120g 1 cup frozen peas
• lemon cheeks to further

The Instruction of paprika chicken and prawn paella

• heat oil in a paella pan see note or large frying pan greater than high heat grow half the chicken and cook stirring occasionally for 3 minutes or until golden transfer to a bowl repeat as soon as long lasting chicken
• return all chicken to pan like onion chopped chilli garlic and paprika cook stirring for 2 minutes or until onion softens increase be credited with rice and raise a fuss to combine pour on top of higher than chicken stock and bring to the boil shorten heat to low cover in the manner of foil and cook for 15 minutes or until liquid is absorbed and rice is tender
• sprinkle peas higher than paella and arrange prawns re top then season considering salt and freshly arena black pepper re cover and cook for 5 minutes or until prawns and peas are just cooked remove from heat and set aside for 5 minutes to rest encourage in the same way as chilli slices and lemon cheeks

Nutritions of Paprika Chicken And Prawn Paella

calories: 551 373 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 64 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 42 grams protein
calories: 184 milligrams cholesterol
calories: 667 26 milligrams sodium
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calories: nutritioninformation