Spinach And Feta Pie From Jamie Olivers 30 Minute Meals Book

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The ingredient of Spinach And Feta Pie From Jamie Olivers 30 Minute Meals Book

  • 3 4 cup pine nuts
  • 5 eggs
  • 2 cups feta cheese
  • 7 1 16 tablespoons grated cheddar
  • oregano
  • 1 lemon
  • olive oil
  • 13 1 3 cups baby spinach
  • 5 8 pound filo
  • 1 nutmeg to grate

The Instruction of spinach and feta pie from jamie olivers 30 minute meals book

  • preheat oven to 200 degrees celsius
  • put the pine nuts in a pan and brown them in the oven
  • in a bowl break the eggs crumble the feta and add the grated cheddar salt pepper lemon zest 2 pinches of oregano and 1 tablespoon of olive oil stir
  • add the browned pine nuts
  • heat 1 tablespoon of olive oil in a frying pan and cook spinach until it begins to wilt
  • when spinach is done drain and add to egg mixture
  • grate half of the nutmeg mix
  • remove the filo pastry from refrigerator
  • spread on a large sheet of parchment paper about 50 centimeters on your work surface
  • brush with olive oil crumple it up then spread it out again
  • arrange 4 sheets of overlapping filo pastry oiled with a brush on parchment paper
  • the edges should cover the entire leaf
  • place the parchment paper together with the filo pastry sheets in the pan let the edges stick out
  • pour in the egg spinach feta mixture
  • spread the mixture and fold the filo pastry over it
  • heat in frying pan over medium heat for a few minutes until the bottom starts to cook about 5 minutes
  • then place it in the oven for 18 to 20 minutes until the pie is golden brown

Nutritions of Spinach And Feta Pie From Jamie Olivers 30 Minute Meals Book

@type: nutritioninformation
@type: 390 calories
@type: 10 grams
@type: 230 milligrams
@type: 32 grams
@type: 4 grams
@type: 19 grams
@type: 12 grams
@type: 720 milligrams
@type: 3 grams