Sausage Roll Muffins Recipe

This cheesy sausage roll muffins are the lunchbox hybrid youve been waiting for - kids and adults alike will eat them going on in a flash.

The ingredient of Sausage Roll Muffins Recipe

• 225g 1 1 2 cups self raising flour
• 120g 1 1 2 cups scratchily grated cheddar
• 1 carrot peeled coarsely grated
• 1 large zucchini harshly roughly grated
• 1 4 cup finely chopped buoyant chives
• 250ml 1 cup milk
• 1 egg lightly whisked
• 2 thin herb garlic beef sausages casings removed
• tomato chutney to support

The Instruction of sausage roll muffins recipe

• preheat oven to 200c 180c fanatic addict forced grease twelve 80ml 1 3 cup muffin pans line the bases afterward baking paper
• sift the flour into a large bowl build up the cheddar carrot zucchini and chives raise a fuss to combine make a well in the centre count up the milk and egg in a jug later pour into the well gently mixture combination until just combined divide the incorporation combination along with prepared muffin pans
• cut each sausage into 6 even pieces roll each piece into a ball press a meatball into the top of each muffin mixture bake for 20 minutes or until a skewer inserted into a muffin comes out clean set aside in the pans for 3 minutes to cool slightly forward into the future transferring to a wire rack service admiring or cold

Nutritions of Sausage Roll Muffins Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation