Poached Egg As Soon As Hollandaise

Whether youre making breakfast in bed or brunch, this unchanging everlasting breakfast dish is loved by everyone. Master this meal behind the help of this recipe.

The ingredient of Poached Egg As Soon As Hollandaise

• 3 egg yolks
• 2 tbsp lemon juice
• 125g butter melted hot
• 1 4 tsp salt
• 1 tbsp white vinegar
• 4 x 60g eggs
• 4 plain bagels halved toasted
• 100g baby spinach
• 200g smoked salmon

The Instruction of poached egg as soon as hollandaise

• process egg yolks and lemon juice in a food processor for 10 seconds or until well combined subsequently the food processor on slowly accumulate butter through the top funnel until a thick sauce forms spoon sauce into bowl season and cover surface taking into consideration plastic wrap to prevent a skin forming
• fill a saucepan two thirds full subsequent to chilly frosty water ensue salt and vinegar bring to the boil shorten heat to low so water simmers
• postponement 1 egg onto a saucer stir up water clockwise later than a spoon or shake up until a whirlpool forms slip the egg into the water the whirlpool holds the egg together cook without stirring for 3 minutes for a soft yolk or 4 minutes for semi soft cut off surgically remove once a slotted spoon
• place bagels on the order of serving plates pinnacle gone spinach smoked salmon and egg drizzle as soon as hollandaise sauce and serve

Nutritions of Poached Egg As Soon As Hollandaise

calories: 649 363 calories
calories: 37 grams fat
calories: 20 grams saturated fat
calories: 48 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 30 grams protein
calories: 404 milligrams cholesterol
calories: 1513 99 milligrams sodium
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calories: nutritioninformation