Chicken Pesto Calzones Recipe

Made from pizza dough, these calzones have a chicken mince, pesto and sun-dried tomato filling and are ready in just 30 minutes.

The ingredient of Chicken Pesto Calzones Recipe

• 1 tbsp new virgin olive oil
• 1 brown onion thinly sliced
• 400g chicken mince
• 1 3 cup basil pesto
• 1 3 cup drained semi dried tomatoes chopped
• 2 x 250g packets lively pizza dough
• 1 cup grated pizza cheese
• olive oil spray
• salad to help see note

The Instruction of chicken pesto calzones recipe

• preheat oven to 220c 200c fan forced line a large baking tray later than baking paper
• heat oil in a large frying pan over medium high heat accumulate onion cook stirring for 2 minutes or until just softened mount up mince cook breaking taking place in the works later than a wooden spoon for 5 minutes or until browned mount up pesto and tomato cook stirring occasionally for 2 minutes or until fuming through
• divide dough into 4 equal portions roll 1 allowance into a 20cm round place 1 4 of the cheese and 1 4 of the chicken merger more or less one half of the round fold exceeding dough and roll and pinch edge together to enclose place around prepared tray repeat in imitation of remaining dough portions cheese and chicken mixture spray following oil season following salt and pepper bake for 10 minutes or until dough is golden and cooked through
• advance calzones subsequent to salad

Nutritions of Chicken Pesto Calzones Recipe

calories: 775 316 calories
calories: 41 2 grams fat
calories: 10 6 grams saturated fat
calories: 63 3 grams carbohydrates
calories: n a
calories: n a
calories: 38 6 grams protein
calories: 100 milligrams cholesterol
calories: 1657 milligrams sodium
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