Spicy Chicken Zigni Curry

Whip stirring this usual time-honored East African curry for a spicy midweek meal. The berbere spice mixture as well as makes a invincible massage for barbecues.

The ingredient of Spicy Chicken Zigni Curry

• 1 tbsp vegetable oil
• 1kg skinless chicken thigh fillets chopped
• 1 white onion chopped
• 3 garlic cloves crushed
• 2 sebago potatoes peeled chopped
• 410g can tomato puru00e9e
• mutti polpa finely chopped tomatoes 400g
• 2 chicken growth cubes
• 1 1 2 tbsp red wine vinegar
• 4 hard boiled eggs halved
• steamed rice to foster
• coriander leaves to support
• 1 tbsp sweet paprika
• 1 tsp contaminated spice
• 1 tsp dome coriander
• 1 tsp dome ginger
• 1 tsp arena cloves
• 1 2 tsp pitch cardamom
• 1 4 tsp cayenne pepper

The Instruction of spicy chicken zigni curry

• heat 1 2 the oil in a large deep frying pan over medium high heat cook chicken in 2 batches stirring occasionally for 6 minutes or until golden transfer to a heatproof plate
• meanwhile make berbere by combining all ingredients in a small bowl
• heat steadfast oil in the same pan more than medium heat ensue onion cook stirring occasionally for 5 minutes or until softened amass garlic and berbere all the spices cook stirring for 1 minute or until fragrant ensue potato tomato puru00e9e chopped tomatoes heap cubes and vinegar bring to a simmer season in the manner of salt and pepper return chicken to pan cook covered stirring occasionally for 40 minutes or until chicken is tender
• raise a fuss in eggs cook for 5 minutes or until furious through give support to curry past rice sprinkled once coriander

Nutritions of Spicy Chicken Zigni Curry

calories: 790 134 calories
calories: 23 grams fat
calories: 5 8 grams saturated fat
calories: 77 4 grams carbohydrates
calories: n a
calories: n a
calories: 62 grams protein
calories: 412 milligrams cholesterol
calories: 696 milligrams sodium
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calories: nutritioninformation