Ricotta Ice Cream Subsequent To Cardamom Honey Syrup

The ingredient of Ricotta Ice Cream Subsequent To Cardamom Honey Syrup

• 1 2 about 380g papaya halved lengthways peeled deseeded cut crossways into thin slices to assistance
• 3 eggs at room temperature
• 115g 1 2 cup caster sugar
• 60ml 1 4 cup honey like yellow box
• 375g spacious ricotta
• 375ml 1 1 2 cups thickened cream
• 6 green cardamom pods
• 330ml 1 1 3 cups water
• 125ml 1 2 cup honey like yellow box
• 2 tbsp sugar

The Instruction of ricotta ice cream subsequent to cardamom honey syrup

• to make the ricotta ice cream use an electric beater to stir up the eggs sugar and honey until thick and pale and a ribbon trail forms like the campaign is lifted build up the ricotta and trouble until smooth increase be credited with the cream and shake up until thick
• spoon the blend into eight 150ml freezerproof moulds or ramekins cover when plastic wrap and place in the freezer for 4 5 hours or until frozen
• meanwhile to make the cardamom honey syrup use the flat side of a knife to lightly crush the cardamom pods roughly a chopping board append the cardamom pods water honey and sugar in a small saucepan and trouble over medium heat until the sugar dissolves bring to a simmer and simmer exceeding low heat for 10 minutes or until the syrup thickens slightly cut off surgically remove from heat and set aside for 1 hour or until cooled to room temperature
• to serve place ice cream in the fridge for 20 minutes to soften slightly run a small round bladed knife something like the inside of each mould and position the ice cream onto serving plates divide papaya in the course of the plates and spoon the cardamom honey syrup greater than the ice cream encouragement immediately

Nutritions of Ricotta Ice Cream Subsequent To Cardamom Honey Syrup

calories: 451 71 calories
calories: 23 grams fat
calories: 14 grams saturated fat
calories: 52 grams carbohydrates
calories: 52 grams sugar
calories: n a
calories: 8 grams protein
calories: 150 milligrams cholesterol
calories: 111 37 milligrams sodium
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calories: nutritioninformation