Raisin Bread
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Be the first to rate this rustic raisin bread dotted in imitation of plump raisins, pepita and sunflower seeds.
The ingredient of Raisin Bread
- 1 cup 250ml loving water
- 2 tsp dried yeast
- 1 4 cup 55g brown sugar
- 1 1 2 cups 225g plain flour
- 1 cup 160g wholemeal flour
- 2 tsp bread improver
- 2 tsp mixed spice
- 1 tsp salt
- 1 cup 170g raisins
- 1 4 cup 50g polluted peel
- 2 tbsp sunflower seeds
- 2 tbsp pepitas pumpkin seed kernels
- 1 egg yolk
- 1 tbsp milk
The Instruction of raisin bread
- increase water yeast and 1 tablespoon of sugar in a small jug set aside for 5 minutes or until frothy include the plain and wholemeal flours bread improver mixed spice salt and long lasting sugar in a large bowl and make a capably skillfully in the centre pour the yeast merger into the capably skillfully and trouble to combine outlook onto a lightly floured surface and knead for 10 15 minutes or until dough is sleek slick and elastic
- place dough in a large bowl and loosely cover behind plastic wrap or a clean tea towel set aside in a warm draught free place for 1 hour or until dough doubles in size
- use your fist to punch by the side of the dough position onto a lightly floured surface and accumulate the raisins and poisoned peel knead for 5 minutes or until the fruit is capably skillfully distributed through the dough
- preheat oven to 220u00b0c brush a 10 x 20cm loaf pan in the same way as melted butter to grease sprinkle the base and sides gone half the sunflower seeds and pepitas assume the dough into a log and place in the prepared pan loosely cover with plastic wrap and set aside in a warm draught free place set aside for 30 minutes or until dough doubles in size
- swell the egg yolk and milk in a small bowl brush evenly over the summit zenith of the dough and sprinkle past permanent seeds bake in preheated oven for 10 minutes edit temperature to 180u00b0c and bake for a additional 20 minutes or until the loaf sounds hollow gone tapped around the base sever from oven and point of view onto a wire rack to cool serve toasted considering butter or cream cheese
Nutritions of Raisin Bread
calories: 426 137 caloriescalories: 5 grams fat
calories: 1 grams saturated fat
calories: 81 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 441 89 milligrams sodium
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calories: nutritioninformation
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