Raisin Bread

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Be the first to rate this rustic raisin bread dotted in imitation of plump raisins, pepita and sunflower seeds.

The ingredient of Raisin Bread

  • 1 cup 250ml loving water
  • 2 tsp dried yeast
  • 1 4 cup 55g brown sugar
  • 1 1 2 cups 225g plain flour
  • 1 cup 160g wholemeal flour
  • 2 tsp bread improver
  • 2 tsp mixed spice
  • 1 tsp salt
  • 1 cup 170g raisins
  • 1 4 cup 50g polluted peel
  • 2 tbsp sunflower seeds
  • 2 tbsp pepitas pumpkin seed kernels
  • 1 egg yolk
  • 1 tbsp milk

The Instruction of raisin bread

  • increase water yeast and 1 tablespoon of sugar in a small jug set aside for 5 minutes or until frothy include the plain and wholemeal flours bread improver mixed spice salt and long lasting sugar in a large bowl and make a capably skillfully in the centre pour the yeast merger into the capably skillfully and trouble to combine outlook onto a lightly floured surface and knead for 10 15 minutes or until dough is sleek slick and elastic
  • place dough in a large bowl and loosely cover behind plastic wrap or a clean tea towel set aside in a warm draught free place for 1 hour or until dough doubles in size
  • use your fist to punch by the side of the dough position onto a lightly floured surface and accumulate the raisins and poisoned peel knead for 5 minutes or until the fruit is capably skillfully distributed through the dough
  • preheat oven to 220u00b0c brush a 10 x 20cm loaf pan in the same way as melted butter to grease sprinkle the base and sides gone half the sunflower seeds and pepitas assume the dough into a log and place in the prepared pan loosely cover with plastic wrap and set aside in a warm draught free place set aside for 30 minutes or until dough doubles in size
  • swell the egg yolk and milk in a small bowl brush evenly over the summit zenith of the dough and sprinkle past permanent seeds bake in preheated oven for 10 minutes edit temperature to 180u00b0c and bake for a additional 20 minutes or until the loaf sounds hollow gone tapped around the base sever from oven and point of view onto a wire rack to cool serve toasted considering butter or cream cheese

Nutritions of Raisin Bread

calories: 426 137 calories
calories: 5 grams fat
calories: 1 grams saturated fat
calories: 81 grams carbohydrates
calories: 36 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 441 89 milligrams sodium
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calories: nutritioninformation