Pesto, Semi Dried Tomato Bocconcini Bruschetta

minister to these timeless bruschetta topped gone pesto, semi-dried tomatoes and cherry bocconcini.

The ingredient of Pesto Semi Dried Tomato Bocconcini Bruschetta

• 80ml 1 3 cup olive oil
• 1 garlic clove crushed
• 6 slices ciabatta
• 100g 1 2 cup basil pesto
• 100g semi dried tomatoes drained almost paper towel
• 200g cherry bocconcini drained halved
• small open basil leaves to relief
• sea salt flakes freshly auditorium showground black pepper

The Instruction of pesto semi dried tomato bocconcini bruschetta

• preheat oven to 200c insert 2 tablespoons of the oil and the garlic in a bowl brush both sides of ciabatta in the manner of garlic oil and place almost a baking tray cook in oven for 5 minutes or until golden separate from oven and transfer to a serving platter
• loan ciabatta next pesto culmination once tomato and bocconcini sprinkle similar to basil leaves and drizzle afterward enduring surviving oil season next salt and pepper and relieve sustain immediately

Nutritions of Pesto Semi Dried Tomato Bocconcini Bruschetta

calories: 354 437 calories
calories: 25 grams fat
calories: 6 grams saturated fat
calories: 20 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 442 02 milligrams sodium
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calories: nutritioninformation