Orange, Polenta And Almond Cake

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A sweet and well-balanced orange, polenta and almond cake.

The ingredient of Orange Polenta And Almond Cake

  • 125 g butter chopped at room temperature
  • 3 4 cup caster sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup polenta
  • 1 cup almond meal or other meal or combination
  • 1 tsp baking powder gluten free
  • zest and juice of 2 oranges
  • thick cream to give support to
  • ocher yellow slices to give support to

The Instruction of orange polenta and almond cake

  • preheat oven to moderately slow 160c lightly grease a 20cm round cake pan line the base taking into consideration baking paper
  • in a bowl using an electric mixer prominence butter sugar and vanilla together until creamy build up eggs one at a time beating with ease after each addition
  • fold in polenta almond meal baking powder zest and juice pour into prepared pan smoothing top of mixture
  • bake for 55 60 minutes until cooked past tested similar to a skewer cool in pan for 5 minutes before turning onto a wire rack to cool completely further topped past cream and orangey slices

Nutritions of Orange Polenta And Almond Cake

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