Creamy Bacon And Egg Linguine

This hearty pasta recipe proves that bacon and eggs should not be restricted to the breakfast table.

The ingredient of Creamy Bacon And Egg Linguine

• 1 tbsp other virgin olive oil
• 12 thin bacon rashers or pancetta slices cut into thin strips
• 400g linguine
• 300ml thickened cream
• 1 garlic clove finely chopped
• 4 eggs
• 1 1 4 cups 100g grated parmesan lead pro additional supplementary to foster
• 2 tbsp finely chopped flat leaf parsley leaves

The Instruction of creamy bacon and egg linguine

• heat the oil in a frypan higher than medium heat ensue the bacon and campaign for 4 5 minutes until crisp remove to a plate after that set the frypan aside
• meanwhile cook the linguine in a large saucepan of boiling salted water according to packet instructions drain neglect the pasta in a colander and return the pasta pan to low heat amass the cream garlic and half the bacon and admiring through for 1 2 minutes return the pasta to the pan and toss to coat set aside cover and child support child maintenance warm
• return the bacon pan to the stove over medium heat crack the eggs into the pan and fry for 1 2 minutes until the whites are solution but the yolks are still runny
• demonstrate the grated parmesan through the pasta taking into consideration half the parsley season later than pepper divide the pasta along with bowls then height each as soon as an egg minister to sprinkled taking into consideration steadfast bacon and parsley and other parmesan

Nutritions of Creamy Bacon And Egg Linguine

calories: 1159 15 calories
calories: 68 grams fat
calories: 33 grams saturated fat
calories: 77 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 61 grams protein
calories: n a
calories: 2656 22 milligrams sodium
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