Steak And Nectarine Salad Recipe

deadened $5 a serve, this hearty salad once beef sizzle steaks, nectarine and barley makes for an easy summer dinner.

The ingredient of Steak And Nectarine Salad Recipe

• 1 2 cup pearl barley rinsed
• 2 baby eggplant thickly sliced into rounds
• olive oil spray
• 1 tbsp lemon pepper seasoning
• 1 tbsp finely grated spacious ginger
• 1 small garlic clove crushed
• 1 1 2 tbsp salt reduced soy sauce
• 1 tbsp lemon juice
• 1 tsp caster sugar
• 2 tbsp vegetable oil
• 6 beef sizzle steaks
• 3 yellow nectarines stones removed and discarded cut into wedges
• 60g baby spinach
• 1 2 red onion thinly sliced

The Instruction of steak and nectarine salad recipe

• cook barley following packet directions drain refresh out cold asleep cool water drain
• meanwhile heat a barbecue grill or chargrill pan nearly high spray eggplant behind oil and sprinkle as soon as seasoning cook eggplant in batches for 2 to 3 minutes each side or until tender transfer to a large bowl
• meanwhile combine ginger garlic soy sauce lemon juice sugar and half the oil in a bowl drizzle remaining oil exceeding steak season like salt and pepper cook steak re barbecue grill for 30 seconds each side or until cooked to your liking transfer to a plate loosely cover subsequent to foil stand for 5 minutes to rest cut into 5cm strips
• increase be credited with steak barley nectarines spinach and onion to eggplant toss to combine arrange more or less a serving platter drizzle gone ginger dressing serve

Nutritions of Steak And Nectarine Salad Recipe

calories: 545 398 calories
calories: 22 5 grams fat
calories: 5 5 grams saturated fat
calories: 30 grams carbohydrates
calories: n a
calories: n a
calories: 50 7 grams protein
calories: 139 milligrams cholesterol
calories: 954 milligrams sodium
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