Fairy Bread Pavlova

This super-cute pav is our sweet tribute to Australia Day, featuring the Aussie party food trifecta of fairy bread, lamington and pavlova. Weve sprinkled the pretty in pink pav in the manner of a riot of colourful fun!

The ingredient of Fairy Bread Pavlova

• 8 egg whites at room temperature
• large pinch of cream of tartar
• 430g 2 cups caster sugar
• 1 tsp vanilla essence
• 315g pkt coles lemon madeira cake
• 120g 1 cup hundreds and thousands
• 150g 1 cup icing sugar blend
• 20g butter at room temperature
• 2 tbsp boiling water
• 375g pkt white chocolate melts
• 600ml ctn thickened cream
• 300ml ctn double cream
• pink food colouring to tint
• freeze dried strawberries crushed to decorate

The Instruction of fairy bread pavlova

• preheat oven to 120c 100c fanatic addict forced draw a 20cm circle something like each of 2 sheets of baking paper incline each sheet marked side down onto a baking tray
• use electric beaters in the manner of a advocate appendage to mix up egg whites and cream of tartar in a clean dry bowl until complete peaks form gradually build up sugar 1 tbs at a time beating every time until sugar dissolves and merger is thick and glossy beat in vanilla
• divide meringue among marked circles use a palette knife to spread influence and rough occurring the sides bake swapping trays halfway through cooking for 2 hours or until meringues are crisp and dry slope the oven off leave the meringues in the oven in imitation of the right of entry closed to cool completely
• meanwhile remove icing and trim dark edges from cake with intent cut cake in half horizontally cut each cake lump bump in half lengthways then into 2cm wide pieces place 3 4 cup hundreds and thousands in a bowl place the icing sugar in a separate bowl and build up the butter pour boiling water beyond the butter and demonstrate until melted and smooth using a fork dip a piece of cake in the icing to coat tap fork roughly side of bowl to cut off surgically remove excess on purpose roll in hundreds and thousands patting to coat place vis u00d0u00b0 vis a wire rack repeat to coat long lasting cake pieces set aside for 30 minutes to set
• line a baking tray with baking paper place the chocolate in a microwave safe bowl microwave regarding medium stirring every single one 30 seconds until melted and smooth build up the culmination of each meringue disc similar to a little melted chocolate sprinkle some of the long lasting hundreds and thousands more or less the edge press forward steadfast melted chocolate higher than the lined tray to make a thin sheet place wooden spoon handles or rolling pins deadened the baking paper so the chocolate will set in waves sprinkle subsequently the steadfast hundreds and thousands set aside for 20 minutes to set
• use electric beaters to emphasis the thickened cream and double cream in a bowl until unmodified peaks form spoon a third of the cream into a separate bowl and increase be credited with a little pink food colouring trouble gently until the cream is a insipid colorless pink amass the pink cream to the long lasting whipped cream and fold a few mature to create a swirled effect spoon into a piping bag fitted similar to a fluted nozzle
• pipe half the cream in this area height of 1 pavlova arrange half the fairy bread lamingtons roughly top intentionally place the long lasting pavlova in the region of top pipe the steadfast cream more than to decorate height past the unshakable fairy bread lamingtons postponement the white chocolate shard into a few large pieces and decorate the top sprinkle in imitation of freeze dried strawberries

Nutritions of Fairy Bread Pavlova

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