Crunchy Tortilla Breakfast Eggs

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Soft tortilla baked in muffin cases to make little crisp tortilla bowls filled following a savoury Fetta, egg, spinach and tomato filling. resolved for a special breakfast or blithe lunch.

The ingredient of Crunchy Tortilla Breakfast Eggs

  • 4 soft tortillas use larger ones
  • 6 eggs lightly beaten
  • 180g pack lemnos conventional fetta drained and crumbled
  • 8 cherry tomatoes cut in dwelling
  • 2 large handfuls baby spinach leaves washed
  • sea salt and freshly ring black pepper
  • spray olive oil

The Instruction of crunchy tortilla breakfast eggs

  • preheat oven to 170c
  • spray 4 large ovenproof ramekins 10cm next olive oil microwave the tortillas for a few seconds to soften them and later on purpose line the ramekins subsequent to the tortillas bake in the oven for just about 7 10 minutes until they trigger get going to crisp up subsequently next cut off surgically remove from the oven
  • while the tortilla cases are baking pour boiling water more than the spinach to wilt it drain immediately as regards chop and set aside
  • in a large bowl fusion the eggs cherry tomatoes crumbled fetta and chopped blanched spinach season past salt and pepper divide the fetta and egg mix together with the tortillas cover considering foil and bake for 20 25 minutes or until the eggs are cooked through advance tender romantic for breakfast or brunch

Nutritions of Crunchy Tortilla Breakfast Eggs

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