Cob Loaf

This deliciously well-bread recipe kneads your attention right now!

The ingredient of Cob Loaf

• 7g sachet dry yeast
• 2 tsp caster sugar
• 1 cup loving water
• 3 cups bread flour
• 1 tsp sea salt
• 1 tbsp bertolli olive oil
• 1 egg lightly beaten
• additional supplementary bread flour for dusting

The Instruction of cob loaf

• place yeast sugar and warm water in a jug disturb later a fork until yeast has dissolved stand in a admiring place for 10 minutes or until frothy
• sift flour into a large bowl disconcert whisk in salt yeast union and olive oil mixture combination to form a soft dough point of view out onto a lightly floured surface knead dough for 10 to 15 minutes or until smooth and elastic place in a large lightly greased bowl cover and set aside in a doting place for 1 hour or until doubled in size
• using your fist punch dough down knead until smooth
• grease a baking tray without difficulty afterward olive oil cooking spray or olive oil fake dough into a 15cm round loaf place just about prepared tray cut a shallow criss cross pattern in centre of dough
• cover taking into account bearing in mind lightly greased plastic wrap set aside in a tender romantic place for 30 to 40 minutes or until dough has in this area doubled in size meanwhile preheat fan forced oven at 200u00b0c 180u00b0c brush dough summit zenith as soon as egg
• dust gone further flour bake for 35 to 40 minutes aim bread peak side up onto a wire rack to cool give support to at room temperature

Nutritions of Cob Loaf

calories: 222 509 calories
calories: 3 9 grams fat
calories: 0 7 grams saturated fat
calories: 37 6 grams carbohydrates
calories: n a
calories: n a
calories: 7 1 grams protein
calories: 23 milligrams cholesterol
calories: 313 milligrams sodium
calories: https schema org
calories: nutritioninformation