Noodle Cake Considering Oyster Sauce

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Noodle Cake subsequently Oyster Sauce subsequently Egg Noodles, Sesame Oil, Vegetable Oil, Garlic Cloves, Ginger, Onion, Red Capsicum, Spring Onions, Frozen Peas, Corn Kernels, Crabmeat, Eggs, Light Soy Sauce, Coriander Leaves, Oyster Sauce

The ingredient of Noodle Cake Considering Oyster Sauce

  • 3 1 4 cups egg noodles
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 garlic cloves crushed
  • 1 tablespoon ginger grated
  • 1 onion finely chopped
  • 1 red capsicum seeds removed diced
  • 4 spring onions finely sliced in relation to at an angle
  • 1 cup frozen peas
  • 15 16 cup corn kernels
  • 3 4 pound crabmeat canned competently drained
  • 10 eggs
  • 1 tablespoon vivacious soy sauce
  • 1 3 cup coriander leaves chopped
  • oyster sauce to bolster

Nutritions of Noodle Cake Considering Oyster Sauce

@type: nutritioninformation
@type: 540 calories
@type: 38 grams
@type: 625 milligrams
@type: 23 grams
@type: 4 grams
@type: 46 grams
@type: 5 grams
@type: 1100 milligrams
@type: 8 grams