Spicy Tom Yum Fried Rice

Who doesnt love fried rice for a hasty midweek meal? aspire this report relation which uses tom yum glue gum for an instant flavour hit.

The ingredient of Spicy Tom Yum Fried Rice

• 1 tbsp vegetable oil
• 2 eggs lightly beaten
• 1 tsp sesame oil
• 400g peeled green prawns
• 150g sugar snap peas trimmed
• 1 cup frozen peas and corn
• 3 cups chilly frosty cooked jasmine rice see notes
• 1 1 2 tbsp tom yum paste see notes
• 2 green onions thinly sliced
• 1 2 cup well ventilated light coriander sprigs
• lime halves to relieve sustain

The Instruction of spicy tom yum fried rice

• heat a wok higher than medium high heat mount up 1 2 the vegetable oil swirl to coat go to the egg swirl to cover base of wok cook for 30 seconds or until just set lift from wok and transfer to a board roll stirring tightly slice
• heat sesame oil and permanent vegetable oil in wok stir fry prawns for 3 minutes or until lightly browned amass sugar snap peas and peas and corn stir fry for 2 minutes accumulate rice stir fry for 2 minutes or until rice is fuming through and sugar snap peas are tender grow paste stir fry for 1 minute demonstrate in 1 2 the onion and 1 2 the coriander
• sprinkle rice afterward long lasting onion and coriander assistance when lime halves

Nutritions of Spicy Tom Yum Fried Rice

calories: 435 219 calories
calories: 10 5 grams fat
calories: 1 7 grams saturated fat
calories: 50 grams carbohydrates
calories: n a
calories: n a
calories: 30 4 grams protein
calories: 253 milligrams cholesterol
calories: 530 milligrams sodium
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calories: nutritioninformation