Smoked Salmon And Scrambled Egg More Or Less Sourdough

face an nameless scrambled egg breakfast into a gourmet feast taking into consideration tasty dill sourdough and smoked salmon.

The ingredient of Smoked Salmon And Scrambled Egg More Or Less Sourdough

• 6 eggs
• 1 3 cup creme fraiche see note
• olive oil cooking spray
• 400g smoked salmon
• dill sprigs to encouragement
• 125g butter softened
• 1 3 cup dill finely chopped
• 2 sourdough bread loaves sliced

The Instruction of smoked salmon and scrambled egg more or less sourdough

• make dill sourdough preheat oven to 200u00b0c tally up butter chopped dill and salt and pepper in a bowl thinly expand progress beyond both sides of bread slices place bread in a single layer just about 2 baking trays bake for 12 minutes or until crisp and golden set aside to cool
• disquiet eggs creme fraiche and pepper in a jug until without difficulty combined
• lightly spray a non stick frying pan later than oil and heat greater than low heat stress inflection egg merger again pour into pan cook stirring for 3 minutes or until not far off from set egg should yet nevertheless be soft and will continue to cook in the same way as removed from heat
• spoon egg onto sourdough height subsequently salmon and dill sprigs season considering salt and pepper encourage immediately

Nutritions of Smoked Salmon And Scrambled Egg More Or Less Sourdough

calories: 117 349 calories
calories: 9 grams fat
calories: 5 grams saturated fat
calories: 1 grams carbohydrates
calories: n a
calories: n a
calories: 7 grams protein
calories: 94 milligrams cholesterol
calories: 328 77 milligrams sodium
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calories: nutritioninformation