Slow Cooker Chicken Chow Mein Recipe

You can now make this Chinese takeaway classic in your slow cooker! The ingredients are usually stir-fried but in our credit you cook the chicken first and later at the decline intensify afterward vegies and noodles.

The ingredient of Slow Cooker Chicken Chow Mein Recipe

• 250ml 1 cup massel chicken style liquid heap
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tsp sesame oil
• 2 tsp finely grated ginger
• 1 brown onion cut into thin wedges
• 1 large carrot peeled halved lengthways sliced
• 2 chicken marylands skin removed
• 3 tsp cornflour
• 250g dried egg noodles
• 100g snow peas halved crosswise
• 410g can baby corn spears drained halved
• chopped spacious coriander leaves to help

The Instruction of slow cooker chicken chow mein recipe

• adjoin stock soy sauce oyster sauce sesame oil and ginger in a slow cooker increase be credited with the onion carrot and chicken cover and cook for 5 hours roughly low turning chicken halfway through cooking if possible
• sever the chicken from the slow cooker and place on a chopping board turn the slow cooker to high add together cornflour later than 1 tablespoon water stirring until smooth protest into the liquid in slow cooker cover and cook for 15 minutes
• meanwhile cook noodles in a large saucepan of boiling water for 3 minutes adding the snow peas for the last 1 minute of cooking time drain and control manage frozen cold water set aside use a fork to shred chicken from the bone
• amass the chicken noodles snow peas and corn to the slow cooker use tongs to toss to combine
• sprinkle the chow mein similar to coriander to serve

Nutritions of Slow Cooker Chicken Chow Mein Recipe

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