Maple Pulled Pork Burgers Later Than Apple Slaw

For a drool-worthy feast, ambition this maple flavoured pulled pork, paired once crunchy apple slaw and served roughly buoyant burger buns. Yum!

The ingredient of Maple Pulled Pork Burgers Later Than Apple Slaw

• 1 tbsp olive oil
• 1 coles australian pork boneless leg roast string removed
• 1 brown onion sliced
• 3 garlic cloves crushed
• 1 tbsp smoked paprika
• 410g can tomato puree
• 1 3 cup 80ml maple syrup
• 1 tbsp dijon mustard
• 1 cup 250ml water
• 2 tsp dried dirty herbs
• 2 cups coles brand coleslaw blend
• 2 granny smith apples cored cut into matchsticks
• 1 2 cup 125ml coleslaw dressing
• 8 baby cos lettuce leaves
• 8 coles bakery kaiser rolls split toasted

The Instruction of maple pulled pork burgers later than apple slaw

• heat oil in a large deep saucepan more than medium high heat cook pork turning for 10 mins or until browned all over transfer to a heatproof bowl
• amass onion to pan and cook stirring for 2 mins or until starting to brown increase be credited with garlic and paprika and cook stirring for 30 secs or until fragrant build up tomato puree maple syrup mustard water and unclean herbs bring to a simmer return pork to pan shorten heat to low and simmer covered for 2 hours or until pork is utterly tender sever pork from pan shred meat coarsely discarding any fat place in a bowl and toss as soon as 1 2 cup 125ml cooking liquid
• complement coleslaw apple and dressing in a medium bowl place lettuce going on for bun bases summit zenith in the manner of pork apple slaw and bun tops to serve

Nutritions of Maple Pulled Pork Burgers Later Than Apple Slaw

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