Creamy Curry Prawns When Coconut Rice

*Disclaimer: This recipe is a aficionada zealot recipe. It has not been tested by the taste.com.au team.

The ingredient of Creamy Curry Prawns When Coconut Rice

• 20ml oil
• 1 2 brown onion finely chopped
• 1 cup white jasmine rice
• 1 cup water
• 1 can coconut cream
• 4 tbsp red curry glue gum
• 3 tbsp tomato cement
• 1 tbsp curry powder
• 1 2 tsp cayenne pepper
• 1 2 tsp sweet paprika
• 1 2 tsp turmeric powder
• pinch salt
• pinch dome pepper
• 1 2 tomato soft de seeded and chopped finely
• 600g large green prawns peeled deveined

The Instruction of creamy curry prawns when coconut rice

• put oil into a frypan approaching medium heat and build up dome onion regularly campaign onion until it softens
• meanwhile place rice and water in a rice cooker mount up half a cup of coconut cream cook
• taking into account onion is soft turn the heat to low increase be credited with the red curry paste tomato bonding agent and the get off of the coconut cream work up for a minute while simmering
• build up the curry powder cayenne pepper paprika turmeric salt and pepper excite for 2 minutes
• mount up chopped tomato to the pan and use a potato masher to slightly mash tomatoes through the sauce
• amass prawns and cook for 2 3 minutes in relation to low or until prawns are cooked through while cooking disturb constantly flipping the prawns so both sides get cook see notes
• next rice is done spoon it onto plate and drizzle generously with sauce and prawns

Nutritions of Creamy Curry Prawns When Coconut Rice

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