Coconut Rice Behind Hot Smoked Trout

This fragrant alternative to fried rice is a healthier credit that can be eaten approximately its own or as a side.

The ingredient of Coconut Rice Behind Hot Smoked Trout

• 1 1 2 cups 300g jasmine rice
• 100ml coconut milk
• 2 tbsp sunflower oil
• 2 eggs lightly beaten seasoned
• 2 small red chillies seeds removed thinly sliced
• 3 garlic cloves finely chopped
• 2 kaffir limes leaves finely shredded
• 6 spring onions finely shredded
• 1 tbsp fresh open soy sauce
• 300g hot smoked trout fillet flaked
• 1 4 cup coriander leaves chopped
• fried asian shallots to benefits
• toasted shredded coconut to foster
• lime wedges to promote

The Instruction of coconut rice behind hot smoked trout

• place rice coconut milk 2 cups 500ml water and 1 2 teaspoon salt in pan over medium heat bring to a simmer subsequently next edit heat to low cover and cook for 10 minutes sever from heat and stand covered for 10 minutes after that fluff up similar to a fork
• meanwhile heat 1 tablespoon oil in a non stick frypan on top of higher than medium heat pour the egg into the pan swirling to coat the base in a thin layer cook for 1 2 minutes until set later invert onto a board roll omelette stirring and thinly slice
• accumulate the steadfast 1 tablespoon oil to the pan subsequently next build up chilli garlic kaffir lime leaves and half the spring onion cook stirring for 1 minute or until softened then accumulate the rice soy sauce omelette trout and coriander toss to combine
• divide accompanied by bowls and encouragement taking into account bearing in mind fried asian shallots toasted coconut lime wedges and remaining spring onion

Nutritions of Coconut Rice Behind Hot Smoked Trout

calories: 551 373 calories
calories: 21 3 grams fat
calories: 9 7 grams saturated fat
calories: 64 4 grams carbohydrates
calories: 1 7 grams sugar
calories: n a
calories: 27 3 grams protein
calories: 112 milligrams cholesterol
calories: 942 milligrams sodium
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calories: nutritioninformation