Pistachio, Strawberry And Lime Pyramids

Use your three favourite flavours to make this impressive (but really super-easy) dessert.

The ingredient of Pistachio Strawberry And Lime Pyramids

• 750ml pistachio ice cream softened slightly
• 750ml strawberry ice cream softened slightly
• 750ml lime sorbet or lemon sorbet softened slightly

The Instruction of pistachio strawberry and lime pyramids

• spoon the softened pistachio ice cream accompanied by eight 3 4 cup 185ml power metal moulds filling one third of each mould use a small pallet knife to sleek slick the surface place in the freezer for 30 minutes to firm if using pyramid shaped moulds balance them upside alongside by resting the tapering off of each mould in an ice cube tray
• spoon the strawberry ice cream evenly in the course of moulds neglect sufficient room for the last layer and smooth the surface return to freezer for 30 minutes to firm
• repeat in imitation of the lime sorbet and sleek slick the surface so it is flush gone the peak edge deaden for 2 hours or until firm
• use a cloth dipped in hot water to briefly daub smooth the outside of each mould to loosen ice cream and rapidly invert each pyramid onto a plate relief immediately

Nutritions of Pistachio Strawberry And Lime Pyramids

calories: 306 637 calories
calories: 13 grams fat
calories: 9 grams saturated fat
calories: 41 grams carbohydrates
calories: 39 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 80 1 milligrams sodium
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calories: nutritioninformation