Ice Cream Sundaes

The possibilities are endless, including vanilla gone raspberry sauce, Turkish delight and pistachio, or chocolate subsequent to fudge sauce and Violet Crumble.

The ingredient of Ice Cream Sundaes

• 1 ripe banana peeled thinly sliced athwart from corner to corner
• 1 2 tsp lively lemon juice
• 1 x 250g punnet strawberries washed hulled halved
• 55g 1 3 cup unsalted pistachio kernels harshly roughly chopped
• 45g 1 3 cup pecans coarsely chopped
• 1 x 55g bar chocolate coated turkish delight cut into 1cm pieces
• 1 x 55g bar violet crumble coarsely chopped
• 750ml 3 cups good quality vanilla ice cream
• 750ml 3 cups good quality chocolate ice cream
• 160g good quality dark chocolate
• 125ml 1 2 cup pouring cream
• 150g open raspberries or thawed frozen raspberries
• 1 tbsp icing sugar mixture

The Instruction of ice cream sundaes

• to make the chocolate fudge sauce place the chocolate and cream in a small saucepan more than low heat and trouble later than a metal spoon until the chocolate melts and the fusion is smooth remove from heat and cover to allowance warm
• to make the raspberry sauce place the raspberries and sugar in the bowl of a food processor and process until smooth
• affix the banana and lemon juice in a bowl
• place the chocolate fudge sauce in a microwave safe serving jug place the raspberry sauce in a separate serving jug place banana union and strawberries in a serving bowl place the pistachio pecan turkish delight and violet crumble in separate serving dishes
• place the sauces toppings and ice creams approaching the table to serve

Nutritions of Ice Cream Sundaes

calories: 532 014 calories
calories: 32 grams fat
calories: 17 grams saturated fat
calories: 51 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 9 grams protein
calories: 51 milligrams cholesterol
calories: 100 42 milligrams sodium
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calories: nutritioninformation