Lebanese Chicken And Rice Recipe

This usual time-honored Lebanese dish, made following chicken breast and lamb mince, is usually served as share of a larger feast. However, it works equally without difficulty served as an easy dinner in imitation of a friendly chopped salad. Baharat is not hard to declare and adds an legal tender romantic flavour to the basmati rice.

The ingredient of Lebanese Chicken And Rice Recipe

• 1 about 250g chicken breast fillet
• 1 cinnamon glue
• 1 tbsp olive oil
• 1 small onion halved thinly sliced
• 250g lamb mince
• 20g butter
• 1 tsp baharat spice blend see note
• 200g 1 cup basmati rice rinsed drained
• 2 tbsp pine nuts toasted
• 2 tbsp slivered almonds or cashews toasted
• salad to bolster

The Instruction of lebanese chicken and rice recipe

• place the chicken and cinnamon in a medium saucepan cover similar to water mount up 1 tsp salt partially cover the pan and bring to a simmer more than medium heat reduce heat to low and cook for 10 minutes sever from heat and set aside
• meanwhile heat the oil in a large saucepan higher than medium high heat accumulate the onion and lamb cook using a wooden spoon to deferment taking place in the works any lumps for 5 minutes or until browned edit heat to medium and increase be credited with the butter spice mix and rice protest to combine cook stirring for 2 minutes season
• transfer 500ml 2 cups of the chicken poaching liquid to the lamb mixture bring to the boil edit the heat to low cover and cook for 10 minutes or until the rice has absorbed the liquid cut off surgically remove from heat and set aside for 5 minutes
• while the rice is cooking shred the chicken
• spoon rice fusion onto a serving platter culmination like shredded chicken and scatter exceeding toasted nuts assistance once salad

Nutritions of Lebanese Chicken And Rice Recipe

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