Carbonara Florentine Recipe

This handy and elegant pasta recipe will soon become a further other family favourite.

The ingredient of Carbonara Florentine Recipe

• 1 tbsp white vinegar
• 6 coles australian exonerate range eggs
• 500g open fettuccine or pappardelle
• 6 pancetta slices
• 2 coles australian free range egg yolks
• 1 2 cup 125ml thickened cream
• 1 2 cup 40g finely grated parmesan
• 120g pkt coles australian baby spinach

The Instruction of carbonara florentine recipe

• bring a saucepan of water to a simmer more than high heat go to the vinegar crack 1 egg into a small bowl disquiet the water to create a whirlpool pour the egg into the centre of the whirlpool cook without stirring for 3 mins for a runny yolk or until cooked to your liking use a slotted spoon to transfer to a bowl cover to keep warm repeat in batches following 3 more eggs
• meanwhile cook the pasta in a large saucepan of boiling water following packet directions or until al dente drain well
• heat a large frying pan greater than medium heat accumulate pancetta cook for 2 mins each side or until the pancetta is crisp cool slightly transfer to a clean action surface and coarsely chop
• stir up opinion egg yolks cream parmesan and unshakable eggs in a bowl season
• return the pasta to the pan in the same way as the pancetta and spinach pour on top of higher than the egg mixture place exceeding low heat cook tossing for 1 2 mins or until the spinach wilts and the sauce thickens slightly
• divide pasta among serving bowls top taking into consideration the poached eggs season

Nutritions of Carbonara Florentine Recipe

calories: 787 505 calories
calories: 30 grams fat
calories: 14 grams saturated fat
calories: 87 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 917 milligrams sodium
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calories: nutritioninformation