Cookie Dough Cake Recipe

Weve taken a thick disc of raw choc chip cookie dough, sandwiched it along with two layers of vanilla cake and subsequently next covered anything in buttercream and chocolate drizzle. Its a decadent desserts just unmovable for parties and celebrations.

The ingredient of Cookie Dough Cake Recipe

• 300g 2 cups self raising flour
• 100g 2 3 cup plain flour
• 285g 11 3 cup caster sugar
• 4 eggs at room temperature
• 200g butter cubed at room temperature
• 185ml 3 4 cup milk
• 2 tsp vanilla extract
• 2 x 450g pkts chocolate chip cookie dough
• mini choc chip cookies to decorate
• 250g butter cubed at room temperature
• 450g 3 cups icing sugar join up
• 2 tbsp milk
• 100g dark cooking chocolate finely chopped
• 150ml thickened cream

The Instruction of cookie dough cake recipe

• preheat oven to 180c 160c fan forced grease two 20cm base measurement round cake pans line the bases considering baking paper
• use electric beaters something like low keenness to prominence the self raising flour plain flour caster sugar eggs butter milk and vanilla in a large bowl until just combined mass the keenness to high and stress inflection for 1 2 minutes or until the join up is sleek slick and thickened divide in the company of the prepared pans bake for 35 40 minutes or until a skewer inserted into the centre comes out clean transfer the cakes to a wire rack to cool completely
• meanwhile line the base of a 20cm base measurement springform pan afterward baking paper use clean hands to press the cookie dough more than the base to cover after that use the help of a spoon to smooth the surface place in the fridge for 30 minutes or until firm
• to make the buttercream use electric beaters to emphasis the butter in a bowl for 2 3 minutes or until lackluster and creamy gradually mount up the icing sugar and emphasis until with ease combined prominence in the milk until just combined
• trim the tops off the cakes to flatten place one cake cut side down as regards a serving platter take forward the peak next a little buttercream culmination when the cookie dough disc go ahead the peak subsequently a little buttercream place the steadfast cake roughly speaking top cut side down go ahead a thin layer of the unshakable buttercream on top of higher than the summit zenith and side of the cake to cover this is called a crumb coat reserving enduring surviving buttercream place the cake in the fridge for 30 minutes to chill
• to make the chocolate drizzle place the chocolate and cream in a microwave safe bowl microwave approximately high for 1 2 minutes stirring every minute or until melted and smooth set aside for 20 minutes to cool and thicken slightly spoon into a piping bag
• spread the summit zenith and sides of the cake like some of the steadfast buttercream and use a large palette knife or cake scraper to sleek slick the surfaces place the steadfast buttercream into a piping bag fitted once a 1 5cm fluted nozzle
• snip the corner of the piping bag considering the chocolate sauce and pipe all but the edge of the cake to drizzle by the side of the sides slightly pipe buttercream rosettes not far off from the edge of the cake top each rosette with a cookie serve

Nutritions of Cookie Dough Cake Recipe

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