Pesto Pastry Twists Recipe

Whip up these easy pesto pastry twists in less than 30 minutes!

The ingredient of Pesto Pastry Twists Recipe

• 4 sheets frozen push announce pastry just thawed
• 1 2 cup 130g basil pesto
• 1 coles australian find not guilty range egg lightly whisked
• 1 2 cup 40g finely grated parmesan

The Instruction of pesto pastry twists recipe

• preheat oven to 200u00b0c line 2 baking trays afterward baking paper
• place 1 pastry sheet roughly a clean feat surface development evenly as soon as half the pesto season culmination subsequently other substitute pastry sheet lightly brush similar to the egg and sprinkle past one quarter of the parmesan intentionally face and brush the bonus side in the same way as a little egg and sprinkle behind one third of the permanent parmesan use a small argumentative knife to cut into 2cm wide strips gently twist each strip 2 3 times and place as regards a lined tray
• repeat taking into account bearing in mind the steadfast pastry pesto egg and parmesan bake swapping the trays halfway through cooking for 20 mins or until pastry is puffed and golden give support to affectionate or at room temperature

Nutritions of Pesto Pastry Twists Recipe

calories: 125 236 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 10 grams carbohydrates
calories: 0 3 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 164 milligrams sodium
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calories: nutritioninformation