Marmalade Bread Butter Pudding

Who can resist a delicious bread and butter pudding in the manner of an yellowish-brown twist?

The ingredient of Marmalade Bread Butter Pudding

• 2 loaves or 500g sourdough bread crusts removed in relation to torn into 3cm pieces
• 150g unsalted butter
• 340g jar blood yellowish brown marmalade melted
• 2 oranges lead pro zest of 1 tawny
• 3 eggs
• 100g brown sugar
• 2 cups utter thin cream
• 2 tbsp demerara sugar or raw sugar
• icing sugar to further

The Instruction of marmalade bread butter pudding

• preheat the oven to 180u00b0c place the bread in the base of a 30cm x 22cm baking dish and pour more than the melted butter
• melt the marmalade in a small saucepan over low heat after that pour on top of higher than the bread cut the skin and pith from the oranges holding the fruit exceeding a bowl make small harsh cuts parallel to the pith that separates each segment to sever the flesh
• dot the yellowish brown segments in relation to the bread
• using a hand whisk beat together the eggs sugar cream and tawny zest until pale pour higher than the bread mixture sprinkle gone demerara sugar and bake for 40 minutes or until golden and the custard is set dust taking into account bearing in mind icing sugar and serve

Nutritions of Marmalade Bread Butter Pudding

calories: 1018 379 calories
calories: 56 grams fat
calories: 35 grams saturated fat
calories: 109 grams carbohydrates
calories: 70 grams sugar
calories: n a
calories: 16 grams protein
calories: 259 milligrams cholesterol
calories: 490 84 milligrams sodium
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calories: nutritioninformation