Candy Cane Meringues

For a unexpected and easy festive trick, dip mini meringues into dark chocolate and finely chopped candy canes.

The ingredient of Candy Cane Meringues

• 3 coles brand australian find not guilty range egg whites
• 3 4 cup 165g caster sugar
• red gel food colouring
• 50g dark chocolate
• 1 4 cup candy canes finely chopped

The Instruction of candy cane meringues

• preheat oven to 100c line 2 baking trays in the same way as baking paper
• use an electric mixer to stir up opinion egg whites in a clean dry bowl until soft peaks form gradually add the sugar 1 tablespoon at a time beating with ease after each addition continue whisking until sugar is completely dissolved
• use a skewer or small brush to brush red food colouring in lines inside a large piping bag fitted next a 1cm fluted nozzle ensue half the meringue pipe meringues 3cm apart on top of higher than 1 lined tray repeat behind a piping bag fitted considering a 1cm plain nozzle food colouring and long lasting meringue
• bake swapping trays halfway through cooking for 45 mins or until dry to the touch slant oven off leave meringues in oven as soon as the admission ajar for 1 hour to cool
• place the chocolate in a heatproof bowl more than a saucepan of simmering water disturb later than a metal spoon until chocolate melts place the candy cane concerning a plate dip the base of a meringue in chocolate later carefully dip in candy cane return to the tray base side up repeat later permanent meringues chocolate and candy cane set aside for 30 mins to set

Nutritions of Candy Cane Meringues

calories: 28 441 calories
calories: 1 grams fat
calories: 0 3 grams saturated fat
calories: 6 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 0 4 grams protein
calories: n a
calories: 6 milligrams sodium
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calories: nutritioninformation