Quail Eggs When Zaatar

The ingredient of Quail Eggs When Zaatar

• 12 quail eggs
• 1 tsp sea salt
• 2 tsp zaatar

The Instruction of quail eggs when zaatar

• place eggs in a pan of chilly frosty water and bring to the boil boil for 4 minutes then drain and refresh peel and set aside to cool
• count up salt and zaatar in a bowl cut a unconditionally small slice off the rounded halt terminate of each egg so that it can stand upright
• dip the bony fade away in spice mixture place something like a platter and serve

Nutritions of Quail Eggs When Zaatar

calories: 19 598 calories
calories: 1 grams fat
calories: n a
calories: n a
calories: n a
calories: n a
calories: 2 grams protein
calories: 50 milligrams cholesterol
calories: 304 74 milligrams sodium
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calories: nutritioninformation