Dukkah Lamb In The Same Way As Couscous Recipe

Bring the flavours of the Middle East to your table subsequent to this dukkah lamb and couscous recipe that is after that delicious served taking into consideration a dollop of natural yoghurt.

The ingredient of Dukkah Lamb In The Same Way As Couscous Recipe

• 500g coles australian lamb backstrap or coles australian lamb leg steak
• 3 tsp pistachio dukkah
• 260g jar coles chargrilled peppers capsicum drained reserving 2 tbsp of the oil
• 1 cup 150g pearl couscous
• 120g drained persian fetta crumbled

The Instruction of dukkah lamb in the same way as couscous recipe

• sprinkle the lamb similar to the dukkah season heat 1 tbs of the reserved capsicum oil in a large frying pan beyond medium high heat build up lamb and cook for 3 4 mins each side for medium rare or until cooked to your liking transfer to a plate cover next foil set aside for 5 mins to rest slice
• meanwhile cook the couscous in a large saucepan of boiling water for 8 mins or until tender drain transfer the couscous to a bowl
• thickly slice the capsicum and add to the couscous in the bowl subsequent to the fetta go to half the permanent oil season toss to combine
• divide the couscous mix evenly among serving plates top the couscous mixture in imitation of the lamb and drizzle taking into account bearing in mind the steadfast oil

Nutritions of Dukkah Lamb In The Same Way As Couscous Recipe

calories: 530 58 calories
calories: 25 grams fat
calories: 7 grams saturated fat
calories: 29 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 45 grams protein
calories: n a
calories: 634 milligrams sodium
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calories: nutritioninformation