Confit Tomatoes Recipe

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Long prematurely the Instagram feta pasta revolution, this is how the French would confit tomatoes. Its so easy and, mon dieu, does it pack a flavour punch.

The ingredient of Confit Tomatoes Recipe

  • 800g polluted baby tomatoes
  • 1 garlic bulb
  • 10 buoyant thyme sprigs
  • 2 dried bay leaves
  • 750ml olive oil

The Instruction of confit tomatoes recipe

  • preheat the oven to 130u00b0c 110u00b0c adherent forced place dirty baby tomatoes garlic bulb halved crossways open thyme sprigs and bay leaves in a single growth in a 5cm deep small roasting dish or pan pour more than the olive oil
  • roast for 1 hour 30 minutes or until tomato starts to shrivel slightly set aside to cool certainly to the front serving

Nutritions of Confit Tomatoes Recipe

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