Pineapple Lamington Loaf Recipe
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Go troppo for this layered lamington cake spiked later than Malibu, cream, chocolate and pineapple.
The ingredient of Pineapple Lamington Loaf Recipe
- 300ml ctn thickened cream
- 6 large lamingtons
- 440g can pineapple slices
- 50g dark chocolate melted cooled
- 1 4 cup malibu caribbean rum like coconut flavour
- dark chocolate cut into shards to decorate
- pineapple lollies to decorate
The Instruction of pineapple lamington loaf recipe
- lay out a piece of plastic wrap just about 50cm long place complementary piece the same length crossways over the first piece use to line a 10 x 20cm loaf pan allowing plastic wrap to overhang all sides
- cut lamingtons in half horizontally place 2 halves in pan coconut side down cut pieces from complementary lamington half to fill gaps at the side and end
- drain pineapple reserving 60ml 1 4 cup juice tally up later than malibu drizzle half exceeding the lamington base chop pineapple and scatter half exceeding the lamington layer
- use electric beaters to stress inflection the cream in a bowl to fixed peaks say yes out 125ml 1 2 cup cover and place in the fridge to reserve until serving money up front half the steadfast cream more than pineapple make complementary lump bump of lamington drizzle more than the long lasting malibu union and scatter beyond the steadfast pineapple go ahead more than the unshakable cream
- height later than a conclusive growth of lamington coconut side up fold plastic wrap beyond to cover place a small board or other substitute loaf pan all but pinnacle of lamington loaf and stand 2 full cans just about top to act as weights place in the fridge for 6 hours to chill
- uncover and incline loaf onto a serving plate re whisk the reserved cream and press on more than the loaf drizzle beyond the melted chocolate and height taking into consideration pineapple lollies and chocolate shards to serve
Nutritions of Pineapple Lamington Loaf Recipe
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