Ham And Goats Cheese Ravioli

With a few pantry staples, you can make a sensational midweek meal.

The ingredient of Ham And Goats Cheese Ravioli

• 1 egg help 1 egg yolk
• 200g ham finely chopped
• 150g soft goats cheese
• 1 bunch chives finely chopped
• 40 wonton wrappers see note
• 100g unsalted butter
• 200g baby spinach leaves
• 1 tbsp lemon juice

The Instruction of ham and goats cheese ravioli

• in a bowl prominence egg and yolk together then build up the ham cheese and 1 4 cup chives and toss around to combine season well
• lay 20 wonton wrappers vis u00d0u00b0 vis a clean surface place a heaped teaspoon of the ham mixture in the centre of each wrapper brush edges of wrappers once water subsequently next place unorthodox wrapper in this area top pressing to seal and pushing out any air trim afterward a fluted pastry cutter or knife if desired
• bring a pan of salted water to the boil in 2 batches cook ravioli for 2 3 minutes until pasta is cooked and filling is set
• meanwhile melt the butter in a large frypan later add the spinach and cook until spinach wilts and butter is just starting to brown go to lemon juice and season accumulate the ravioli to the pan and gently toss to combine divide among bowls sprinkle later unshakable chives and serve

Nutritions of Ham And Goats Cheese Ravioli

calories: 595 11 calories
calories: 37 grams fat
calories: 21 grams saturated fat
calories: 40 grams carbohydrates
calories: n a
calories: n a
calories: 26 grams protein
calories: n a
calories: 1243 61 milligrams sodium
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calories: nutritioninformation