Double Chocolate Easter Cheesecake

Celebrate Easter behind this deliciously easy, double choc Easter cheesecake, drizzled taking into consideration milk chocolate sauce, and topped as soon as Oreo biscuits and creamy Oreo Easter eggs.

The ingredient of Double Chocolate Easter Cheesecake

• 137g oreo original cookies crushed
• 40g butter melted
• 500g philadelphia cream cheese softened
• 3 4 cup 165g caster sugar
• 2 tsp gelatine dissolved in 1 4 cup 60ml boiling water
• 220g cadbury white chocolate melts melted cooled slightly
• 1 cup 250ml cream lightly whipped
• 150g cadbury milk chocolate melts melted
• cadbury next oreo eggs to decorate
• 6 oreo original cookies extra irregular optional

The Instruction of double chocolate easter cheesecake

• affix the cookie crumbs and butter in a bowl press into the base of a greased and lined 22cm springform pan chill until firm
• use an electric mixer to prominence cream cheese and sugar in a bowl until smooth emphasis in gelatine mixture and white chocolate after that fold in cream pour more than the base chill for 3 hours or until set
• place the cheesecake a propos a serving plate drizzle exceeding the milk chocolate decorate later eggs and further cookies if desired set aside until set

Nutritions of Double Chocolate Easter Cheesecake

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