Slice Of Chocolate Subsequent To Caramelised Peanut Ice Cream

Matt Preston credits three Michelin star chef, Brett Graham for this practiced no-fail chocolate dessert.

The ingredient of Slice Of Chocolate Subsequent To Caramelised Peanut Ice Cream

• 30g unsalted butter
• 150g plain chocolate biscuits crushed plus additional supplementary to utility
• 400ml thickened cream
• 400ml milk
• 10 egg yolks
• 1 3 cup 75g caster sugar
• 400g best quality dark chocolate broken into small pieces
• 1 3 cup 75g caster sugar
• 2 3 cup 150g salted roasted peanuts
• 500ml good quality vanilla ice cream

The Instruction of slice of chocolate subsequent to caramelised peanut ice cream

• to make the base affectionate the butter in a small pan until it starts to smell a little toasty and reaches the brown butter stage amalgamation the butter into the biscuits press mix firmly into a baking paper lined pan approximately 16cm x 9cm until sleek slick and even chill to set
• place the cream and milk in a saucepan and bring just to the boil disturb the yolks and sugar together until the union is thick and pale whisking continuously gradually pour the hot milk blend into the yolk merger until thick and smooth return the incorporation combination to a clean saucepan and cook beyond low heat until the merger reaches 84u00b0c in the region of a kitchen thermometer
• place the chocolate in a bowl then pour greater than the cream fusion and stir up opinion until the chocolate has melted and the blend is smooth pour on top of higher than the biscuit base and sleek slick the surface stand for a few hours in a cool place to set
• for the ice cream melt the sugar in a saucepan more than medium heat and cook swirling the pan occasionally for 3 minutes or until a golden caramel forms add the peanuts and a pinch of sea salt pour onto a baking tray lined subsequent to baking paper and leave to cool
• separate ice cream from the freezer and let it soften a little roughly speaking chop peanut toffee and reserve a little for garnish fold the remainder into the ice cream
• cut the chocolate slice into 8 pieces utility each slice in imitation of a scoop of ice cream after that sprinkle afterward the reserved peanut toffee

Nutritions of Slice Of Chocolate Subsequent To Caramelised Peanut Ice Cream

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