Porcupine Meatballs

outlook beef mince into a main meal that pleases the tastebuds without breaking the bank!

The ingredient of Porcupine Meatballs

• 750g extra trim beef mince
• 1 brown onion finely chopped
• 1 2 cup white long grain rice uncooked
• 1 lemon rind finely grated
• 1 2 cup open basil leaves finely chopped
• 500g can campbells abbreviated tomato soup
• 1 1 2 cups water
• 3 tomatoes diced
• 1 4 cup small basil leaves extra to support
• crusty bread to encouragement

The Instruction of porcupine meatballs

• put in mince onion rice lemon rind basil and salt and pepper in a large bowl roll tablespoonfuls of mix into balls place onto a tray lined in the manner of plastic wrap cover refrigerate for 15 minutes
• total tally soup water and tomatoes in a 6cm deep frying pan bring slowly to the boil higher than medium heat drop meatballs into simmering tomato mixture edit heat to low simmer for 25 to 30 minutes or until meatballs are cooked through spoon into bowls top later basil service in the manner of bread

Nutritions of Porcupine Meatballs

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