Spanish Rice Past Prawns And Chorizo

Spice up your weeknights taking into consideration this colourful and tasty Spanish Rice gone prawns and chorizo. Finished subsequent to a affable squeeze of zesty lime.

The ingredient of Spanish Rice Past Prawns And Chorizo

• 1 tbsp coles brand unmovable olive oil
• 1 chorizo sausage thinly sliced
• 1 brown onion finely chopped
• 500g raw australian banana prawns peeled desertion tails intact
• 200g punnet perino tomatoes halved
• 2 cups frozen peas corn and capsicum mixture combination
• 1 tsp coles brand smoked paprika
• 2 x 250g packets coles brand jasmine rice
• 1 2 cup chopped coriander
• lime wedges to help

The Instruction of spanish rice past prawns and chorizo

• heat half the oil in a wok or large deep frying pan over medium high heat stir fry chorizo for 3 4 mins or until crisp transfer to a plate
• heat the enduring surviving oil in wok exceeding high heat stir fry the onion and prawns for 2 3 mins or until prawns just regulate colour grow the tomatoes vegetable blend and paprika and stir fry for 2 mins
• meanwhile heat the rice in microwave following packet directions mount up to the wok in the same way as coriander and chorizo and stir fry until cross through utility in the manner of lime wedges

Nutritions of Spanish Rice Past Prawns And Chorizo

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