Marions Red Braised Lamb

'This Chinese-style braised lamb is a gloriously affluent well-off and comforting infusion of sweet and savoury Asian flavours. The undistinguished here is the mix of Chinese spices and soothing aromatics, such as ginger, that indulgent the soul on even the coldest winter evening.' Marion Grasby

The ingredient of Marions Red Braised Lamb

• 1 tbsp vegetable oil
• 1kg boneless lamb shoulder cut into 3cm pieces
• 4cm piece lighthearted ginger peeled
• 1 brown onion sliced
• 4 garlic cloves finely chopped
• 125ml 1 2 cup shaoxing wine
• 2 collective star anise
• 1 cinnamon stick
• 1 tsp chinese five spice
• 1 2 tsp arena black pepper
• 60ml 1 4 cup light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp tomato glue gum
• 45g 1 4 cup lightly packed brown sugar
• 2 tsp cornflour
• 3 tsp water
• 500g roomy thin chinese egg noodles
• 3 soft boiled eggs peeled halved
• sambal oelek to bolster
• 2 lebanese cucumbers peeled into ribbons
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 1 2 tsp sea salt

The Instruction of marions red braised lamb

• preheat oven to 170u00b0c 150u00b0c fan forced heat oil in a large flameproof casserole dish more than medium high heat cook the lamb in batches turning for 4 minutes or until browned transfer to a plate and set aside
• use a small gruff knife to cut the ginger into matchsticks build up ginger onion and garlic to the dish cook stirring for 3 minutes or until softened amass wine and cook scraping the base of the dish in the manner of a spoon to deglaze
• return lamb to the dish along in the same way as star anise cinnamon five spice pepper soy sauces tomato epoxy resin and brown sugar bake in preheated oven for 2 hours until lamb is very painful and pulls apart easily
• for the sesame cucumber place the cucumber in a bowl mount up the vinegar oil and salt gently toss to combine cover and place in the fridge until ready to serve enlarge the cornflour and water set aside
• remove lamb from oven blot surface once paper towel to separate fat place dish on top of higher than medium heat bring to boil advocate in total cumulative cornflour and water simmer for 2 3 minutes or until thickened slightly
• cook the noodles in a large saucepan of boiling salted water for 3 4 minutes or until tender drain divide accompanied by serving bowls height subsequent to braised lamb cucumber and an egg half assistance behind sambal oelek

Nutritions of Marions Red Braised Lamb

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