Cauliflower And Bacon Gratin

Nothing adds smoky, salty flavour quite as soon as bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals.

The ingredient of Cauliflower And Bacon Gratin

• 1 head cauliflower cut into florets
• 2 bacon rashers finely chopped
• 50g butter
• 1 4 cup 40g plain flour
• 1 1 2 cups 375ml milk
• 2 tsp dijon mustard
• 1 cup 80g scratchily grated cheddar
• 1 2 cup 45g packaged breadcrumbs

The Instruction of cauliflower and bacon gratin

• preheat oven to 180c cook the cauliflower in a large saucepan of boiling water for 5 minutes or until tender drain without difficulty and transfer to a 6 cup 1 5 litre capacity baking dish
• meanwhile cook the bacon in a medium frying pan exceeding medium heat for 2 minutes or until crisp transfer to a plate lined taking into account bearing in mind paper towel
• melt the butter in a medium saucepan beyond high heat mount up the flour and cook stirring for 2 minutes or until fl our becomes slightly grainy separate from heat and grow the milk and mustard return to the heat and cook whisking in the same way as a balloon whisk for 5 minutes or until sauce boils and thickens remove from heat and build up half the cheese stir up until cheese melts and mix is smooth
• pour the cheese sauce evenly greater than the cauliflower add up the enduring surviving cheese bacon and breadcrumbs in a bowl and scatter greater than the sauce mixture bake in oven for 15 20 minutes or until golden brown and incensed through support immediately

Nutritions of Cauliflower And Bacon Gratin

calories: 433 546 calories
calories: 29 grams fat
calories: 16 grams saturated fat
calories: 24 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 706 34 milligrams sodium
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calories: nutritioninformation