Flatbreads As Soon As Prawns And Zucchini Recipe

Impress your guests this Christmas past these moreish homemade flatbreads, served behind prawns and fresh zucchini

The ingredient of Flatbreads As Soon As Prawns And Zucchini Recipe

• 2 1 2 cups 375g self raising flour
• 1 tsp baking powder
• 1 4 tsp salt
• 1 1 3 cups 330ml buttermilk
• 2 zucchini peeled into ribbons
• 4 yellow squash thinly sliced
• 1 long red chilli seeded finely chopped optional
• 2 tbsp white wine vinegar
• 300g tub coles danish fetta drained reserving 2 tbsp marinade
• 24 cooked prawns peeled leaving behind rejection tails intact deveined

The Instruction of flatbreads as soon as prawns and zucchini recipe

• place the flour baking powder and salt in a large bowl grow the buttermilk and protest to combine outlook onto a lightly floured surface and knead for 1 min or until the dough comes together transfer to a medium bowl cover gone a damp tea towel and set aside for 30 mins to rest
• meanwhile place the zucchini squash chilli if using vinegar and reserved marinade from the fetta in a medium bowl and gently toss to combine season set aside for 5 mins to fee the flavours transfer to a serving bowl and sprinkle later than fetta
• divide dough into 8 portions roll out each share part something like a lightly floured surface to a 3mm thick 20cm long oval heat a barbecue grill or chargrill almost high cook the flatbreads in batches for 1 2 mins each side or until charred and cooked through
• place the prawns in a serving bowl service the flatbreads when the prawns and zucchini salad

Nutritions of Flatbreads As Soon As Prawns And Zucchini Recipe

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