Vegemite Ramen Recipe

This easy vegetarian meal is ended curtains in just 15 minutes. Packed in the same way as protein bearing in mind mushroom and eggs, it will action massive as lunch or dinner and that tablespoon of Vegemite gives it a nice savoury kick.

The ingredient of Vegemite Ramen Recipe

• 4 x 120g ramen noodle cakes
• 80g salted butter at room temperature
• 2 tbsp vegetable oil
• 400 500g poisoned mushrooms we used shitake oyster and swiss brown sliced
• 250ml 1 cup salt reduced vegetable deposit
• 1 tbsp cornflour
• 1 tbsp vegemite
• vegetable oil for frying
• 4 eggs
• 1 tbsp toasted black sesame seeds to help
• nori or seaweed snacks shredded to facilitate

The Instruction of vegemite ramen recipe

• cook noodles according to packet instructions drain set aside
• heat a large frying pan higher than high heat melt half the butter and 1 tbsp oil in the pan mount up mushrooms and cook stirring occasionally for 2 3 minutes
• work up through the vegemite and enduring surviving butter accumulate noodles tossing to coat augment half the collection store and cornflour in a small jug raise a fuss in the unshakable stock pour the deposit fusion more than the noodles cook stirring for 1 2 minutes or until thickened and combined divide in the course of 4 serving bowls
• return the pan to the heat heat unshakable oil accumulate the eggs and cook for 2 3 minutes until the whites are set but the yolk is yet nevertheless runny
• place an egg in the region of each bowl of noodles sprinkle next sesame seeds and shredded seaweed snacks to serve

Nutritions of Vegemite Ramen Recipe

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