Steamed Jasmine Rice

Make the conclusive steamed rice every-time when this unexpected and easy recipe.

The ingredient of Steamed Jasmine Rice

• 500g 2 1 2 cups jasmine rice
• 750mls 3 cups water

The Instruction of steamed jasmine rice

• place rice and water in a medium saucepan cover when a tight fitting lid and bring to the boil higher than high heat shorten heat to medium low and cook without lifting lid for 15 minutes or until the water has been absorbed sever from heat and stand for 5 minutes without lifting the lid advocate rice later than a fork to separate the grains alternatively cook the rice following packet directions relief rice in individual bowls

Nutritions of Steamed Jasmine Rice

calories: 292 536 calories
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calories: 66 grams carbohydrates
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calories: 5 grams protein
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calories: 4 17 milligrams sodium
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