Steak Pizzaiola With Capsicum And Mushroom

For a quick 30-minute meal, aspire this succulent grilled steak served in imitation of sauteed seasonal veggies and toasted bread.

The ingredient of Steak Pizzaiola With Capsicum And Mushroom

• 1 tbsp olive oil
• 200g cup mushrooms thinly sliced
• 2 garlic cloves crushed
• 1 red onion finely chopped
• 1 red capsicum seeded thinly sliced
• 1 yellow capsicum seeded thinly sliced
• 400g btl napolitana pasta sauce
• 1 tbsp oregano leaves
• 600g coles australian beef scotch fillet steak
• oregano leaves extra to encourage
• coles bakery pane di casa bread sliced toasted to promote

The Instruction of steak pizzaiola with capsicum and mushroom

• heat half the oil in a large frying pan higher than medium heat build up the mushroom and cook stirring occasionally for 5 mins or until browned mount up the garlic and cook for 1 min or until fragrant transfer mushroom join up to a bowl
• heat the remaining oil in the same pan beyond medium heat mount up the onion and combine capsicum and cook stirring for 5 mins or until softened return mushroom blend to the pan ensue the pasta sauce oregano and 1 2 cup 125ml of water simmer for 5 mins or until cross through season
• meanwhile heat a barbecue grill or chargrill to medium high heat season steak cook for 2 3 mins each side or until cooked to your liking transfer to a plate set aside covered for 5 mins to rest thickly slice
• amass steak to the sauce cook for a extra 2 3 mins or until coated and heated through sprinkle once extra oregano and encouragement considering toast

Nutritions of Steak Pizzaiola With Capsicum And Mushroom

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